March 17, 2017 Jackie Montoya

  I was overwhelmed with the idea of recreating something trending and untraditional. Like a blink of the eye it came to my mind, salted egg on a pasta!! I was inspired by the pasta from one of the restos I’ve been to years ago! So yes, why not try…

February 1, 2016 Jackie Montoya

Once I have tasted it before–while having a lunch break at a canteen near the office–I immediately fell in love with it. Though, I already made it on my bucket list when I get to visit Japan. SOON! Here in the Philippines there are few stores who serves Okonomiyaki and…

September 2, 2015 Jackie Montoya

As I told you before I had been busy with the new business opportunity we had. So without further ado, I’d like to share with you my recipe of Oreo Fudge Bars. Simple yet yummy and sweet-tooth satisfaction guaranteed!   What you’ll need: 1/2 kilo or 500 grams White Chocolate…

August 12, 2014 Jackie Montoya

Usually when I stay at home, I make my own food or drinks. In the Philippines, this summer is the hottest so far, that is why I, myself opted for something to relieve the heat, quench the thirst and beat the hot summer air. Hence, I made myself an Oreo…